Ingredients:
6 chicken breasts
1 c salsa
1/3 c creamy peanut butter
2 T soy sauce
2 T balsamic vinegar
2 T water
2 T olive oil
1 T honey
1 T sesame seeds
1/2 t chili powder
1/2 t ginger
1/2 t garlic powder
Directions:
- Cook chicken in oil
- Bring the rest of the ingredients to a boil (all but chicken)
- Add chicken & bring to a boil
- Add 1/2 – 1 cup water
- Taste and add more of the other things as preferred
Serve with coconut rice, brown rice, or your family’s favorite rice.
This recipe was given to me by a friend.
Ingredients:
- 1 roasting bag
- 1.5 c water
- 1 turkey or ham
Directions:
This should be done the night before:
- Preheat oven to 425.
- Place turkey or ham and water in roasting bag and salt to taste.
- Cook times: 45 min for 5-8lbs or 1.5 hours for 10-14 lbs.
- Turn oven off and don’t open the oven.
- Leave in over night.
Believe me this recipe really works. Just be careful when taking the turkey out of the bag. The meat will be falling off the bones. I used this recipe the first year we were married and went to a friends house for Thanksgiving. When I told her about this recipe and that I was cooking the turkey using it she was really weary about the turkey being done. When we got to her house she was surprised at the out come.
This recipe was given to me by my mom. It was given to her by my great-grand mother, who is still alive. She is 99 years old.
Ingredients:
- 2 graham cracker pie crusts
- 1 tall can evaporated milk, chilled
- 2 eggs
- 1/2 c sugar
- 1 cup pineapple juice or two 6 oz can of pineapple juice
- 1 6oz box cherry jell-o (or other flavor)
Directions:
- Heat pineapple juice and dissolve jell-o.
- Whip chilled milk while adding other ingredients.
- Add pineapple juice and jell-o mixture last.
- Pour in to pie crusts
- Put in fridge until chilled.
This recipe was given to me by my mom but it was my grandmother’s (dad’s side) recipe.
Ingredients:
- 2 graham cracker pie crust (or 9×13 pan making your own graham cracker bottom)
- 1-2 cans of cherry pie filling
- 2 8oz cream cheese, softened (let set out for a little bit)
- 1/2 tsp vanilla
- 3 cups confectioner sugar
- 1/2 c chopped nuts (optional)
- cool whip
Directions:
- Mix cream cheese, vanilla, and confectioner sugar together.
- Spread mixture in bottom of pan
- Sprinkle nuts over mixture (optional -I usually skip this part)
- Spread cherry pie filling.
- You can either spread the cool whip on the whole pie now or wait until serving to add a dollop to individual servings. Your choice.
- Refrigerate.
This recipe was giving to me by my mom. This is a favorite at my house and my mom’s house.
Ingredients:
- Large Tortillas
- 2 cans Enchilada Sauce
- 2 cups shredded cheese
- Ground Beef
Directions:
- Brown beef in skillet, drain
- Add 1/2 can Enchilada sauce and simmer
- Add 1 cup cheese and melt
- Spoon mixture into large tortillas
- Roll tortillas and place in greased 13 x 9 baking dish
- Pour left over sauce and cheese on top.
- Bake @ 375 degrees for 30 minutes or until completely hot.
This recipe was given to me by a friend.
Popular Waffles Ingredients:
- 2 eggs
- 2 cups buttermilk
- 2 cups Gold Medal Flour*
- 2 teaspoons baking powder
- 1 teaspoon soda
- ½ teaspoon salt
- ¼ cup plus 2 tablespoon shortening
Richer Waffles Ingredients:
- 3 eggs
- 1 1/2 cups buttermilk
- 1 3/4 cups Gold Medal Flour*
- 2 teaspoons baking powder
- 1 teaspoon soda
- ½ teaspoon salt
- 2 cups shortening
Directions:
- Heat waffle iron.
- Beat eggs
- Beat in remaining ingredients with rotary beater until smooth.
- Pour batter from cup or pitcher onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops.
- Remove waffle carefully.
Makes about eight 7-inch waffles.
*If using Self-Rising Flour, omit baking powder and salt.
Note: To substitute milk for buttermilk; separate eggs, beat egg whites until stiff; increase baking powder to 4 teaspoons; omit soda and fold egg whites into batter.
This recipe is from my mother-in-law.
Main Dish | Karin | 
August 24, 2009 7:25 pm | 
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